These flaky croissant buns are the best things, ever! I’ve had them on my to-bake-list since I saw them on Instagram earlier this year. These were inspired by Buns from Home, a bakery in London, …
Desserts
Brownie Bites with Chocolate Whipped Cream and Caramel Drizzle
I love LOVE brownies, especially ones that are good, fudgy, chewy, and full of chocolate flavor. Even better when they’re bite-sized, like these brownie bites. But I almost always never bake them. Not sure why, …
Chocolate Cupcakes with Caramel Filling
For the longest time whenever I wanted chocolate cupcakes, I would always use my tried and true no-egg chocolate cupcake recipe (recipe to come at some point when I can get to it). What I …
French Macarons with Salted Caramel and Blackberry Cheesecake Flavors
I am still in that constant pursuit of making and baking the perfect French macarons. I think I am almost there but will need more tinkering to see if I actually really have it down. …
Chocolate Almond English Toffee
Happy new year! Here’s to 2023. Okay, so… new year, now what? Well, first off, I will attempt to write more posts this year. Or I hope so anyway. We’ll see where I land on …
12 Days of Christmas Baking – Day 12: Salted Caramel Chocolate Pecan Bars
LAST DAY! Whoa, somehow I made it through this year’s 12 days of Christmas baking. Definitely a lot of baking these past couple of weeks, but all so worth it. I made a bunch of …
12 Days of Christmas Baking – Day 10: Choux au Craquelin (Cream Puffs)
What’s choux au craquelin? It’s basically cream puffs but a tad fancy with that sweet crusty top (craquelin). Cream puffs are typically filled with sweet pastry cream. They are so good! Luckily they’re not too …
How to make crème brûlée in an Instant Pot
Like I mentioned in my last post, I love crème brûlée but have never thought about trying to make it at home. Of course, over the last few weeks, I’ve made it countless times using …
I made crème brûlée using 3 different cooking methods and found the best one!
I love crème brûlée but I’ve never made it before. I don’t think I’ve ever looked up any recipe to see how it’s made. Maybe subconsciously I thought it was too difficult because it’s got …