will run for good eats
I have been on a pastry roll lately. You can say I’ve been getting my laminated dough pastry practice in. Although, I will say these Tartine Bakery-inspired morning buns are actually not made with laminated …
These flaky croissant buns are the best things, ever! I’ve had them on my to-bake-list since I saw them on Instagram earlier this year. These were inspired by Buns from Home, a bakery in London, …
I love LOVE brownies, especially ones that are good, fudgy, chewy, and full of chocolate flavor. Even better when they’re bite-sized, like these brownie bites. But I almost always never bake them. Not sure why, …
I have been making bostock on repeat lately, passionfruit bostock to be specific. What is bostock? Bostock is a French pastry typically made from (day) old brioche bread. You’d slice the brioche bread into slices, …
For the longest time whenever I wanted chocolate cupcakes, I would always use my tried and true no-egg chocolate cupcake recipe (recipe to come at some point when I can get to it). What I …
I am still in that constant pursuit of making and baking the perfect French macarons. I think I am almost there but will need more tinkering to see if I actually really have it down. …
I don’t know about you, but I love me a good chocolate chip cookie. There are so many recipes out there, great ones actually, like this one and this one. But sometimes I just want …
Sometimes I just want some cupcakes. And my go-to is almost always vanilla. Of course, making a full recipe is typically too much. I can’t eat all 12+ cupcakes by myself. But six cupcakes? Yeah, …
I love a good classic chocolate chip cookie, but sometimes it’s nice to change it up. These s’mores cookies are a fun twist on your classic CCC. You can’t go wrong with the additions of …
Happy new year! Here’s to 2023. Okay, so… new year, now what? Well, first off, I will attempt to write more posts this year. Or I hope so anyway. We’ll see where I land on …