What do you do when you have a whole lot of apples to use up? Bake with it! So many different ways to use up apples, but one way I used it here was making …
Cinnamon apple bread
Olive oil cherry cake from One Tin Bakes
So happy it’s finally cherries season again because I was able to make @theboywhobakes‘ olive oil cherry cake from his book, One Tin Bakes. If you’ve seen any of the few posts I have here, …
The best vegan banana bread muffins you’ll ever make
There are always bananas in the house. Bananas are great on their own, in yogurt, cereal, and of course, baked goods! Most times we go through them, but on occasions when we don’t and they’ve …
Small Batch Baked Mochi Donuts
Now that I’ve mastered making classic crème brûlée, I can finally move onto something else. Say hello to mochi, or in this post, small batch baked mochi donuts. I’d write a whole thing about mochi, …
How to make crème brûlée in an Instant Pot
Like I mentioned in my last post, I love crème brûlée but have never thought about trying to make it at home. Of course, over the last few weeks, I’ve made it countless times using …
I made crème brûlée using 3 different cooking methods and found the best one!
I love crème brûlée but I’ve never made it before. I don’t think I’ve ever looked up any recipe to see how it’s made. Maybe subconsciously I thought it was too difficult because it’s got …
Chocolate Chip Cookies with Spelt Flour
I’m all about no-fuss or little fuss when it comes to baking. When a recipe doesn’t require a whole lot of effort, it’s right up my alley. As mentioned in my last post, I’ve become …
Follow Fridays: Baking Blogs
Oh hey! Welcome to the first installment of what I hope to be a regular thing — Follow Fridays. This week’s features are some of my favorite baking blogs. It’s always nice to discover new …
Hi!
Whoa, first blog post! I’ve been going back and forth with this idea of should I reboot my blogging or not. From the looks of this, it looks like my blogging is back on. It’s …