My go-to banana bread recipe

Any time and every time there are browning bananas, you cannot go wrong with turning them into delicious banana bread. Sharing with you my favorite and all-time, go-to banana bread recipe. The best thing about this recipe is that of course, it’s simple (you can make it with a bowl + fork), but really… that it can be vegan friendly! I also love that it doesn’t require any eggs. Sometimes I bake so much, I run out of eggs and butter… so it’s nice to have a recipe that doesn’t use those two things.

Below’s the recipe if you’d like to give it a go. It’s so good and comes out perfectly moist every time. You can add in mix-ins of your liking if you like. I’ve done this recipe with walnuts added, or chocolate chips for a little chocolatey flavor, mixed in berries… you get the point. Enjoy!

Banana Bread Recipe

Author: Mai Cooking Method:Baking Cuisine:American Courses:Breakfast

Difficulty:BeginnerPrep time: 30 minutesCook time: 45 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Simple banana bread recipe that can be made vegan friendly — just swap out the milk!

Ingredients

• 2 bananas
• 1-1/3 cup sugar
• 1/2 cup vegetable oil
• 1/3 cup milk
• 1-3/4 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking soda

Instructions

1. Mash up the bananas. Add in the sugar and mix. Then add in the oil and milk; mix well.
2. Now add in the flour, salt, and baking soda. Mix until everything is incorporated. Fold in any mix-ins (berries, nuts, chocolate chips, etc) if you want to at this point.
3. Pour the batter into a greased and floured bread pan (9″X5″) and bake in the oven at 375°F for 45 mins to 1 hour or until a toothpick comes out clean. Note: I usually cover the pan 30 mins in so that the top doesn’t burn a ton before it’s done baking.
4. Let cool and enjoy! 🙂

Keywords:Banana, Bread, Recipes