My go-to banana bread recipe

Banana bread recipe

Any time and every time there are browning bananas, you cannot go wrong with turning them into delicious banana bread. Sharing with you my favorite and all-time, go-to banana bread recipe. The best thing about this recipe is that of course, it’s simple (you can make it with a bowl + fork), but really… that it can be vegan friendly! I also love that it doesn’t require any eggs. Sometimes I bake so much, I run out of eggs and butter… so it’s nice to have a recipe that doesn’t use those two things.

Below’s the recipe if you’d like to give it a go. It’s so good and comes out perfectly moist every time. You can add in mix-ins of your liking if you like. I’ve done this recipe with walnuts added, or chocolate chips for a little chocolatey flavor, mixed in berries… you get the point. Enjoy!

Banana Bread Recipe

Description

Simple banana bread recipe that can be made vegan friendly — just swap out the milk!

Ingredients

Instructions

  1. Mash up the bananas. Add in the sugar and mix. Then add in the oil and milk; mix well.
  2. Now add in the flour, salt, and baking soda. Mix until everything is incorporated. Fold in any mix-ins (berries, nuts, chocolate chips, etc) if you want to at this point.
  3. Pour the batter into a greased and floured bread pan (9″X5″) and bake in the oven at 375°F for 45 mins to 1 hour or until a toothpick comes out clean. Note: I usually cover the pan 30 mins in so that the top doesn’t burn a ton before it’s done baking.
  4. Let cool and enjoy! 🙂
Keywords:Banana, Bread, Recipes

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